This easy cauliflower stir fry is an ideal healthy and easy dinner idea! It’s full of nutrients and covered in a punchy sauce. This recipe has so many healthy vegetables, it provides 221% of your daily Vitamin C!

Also try: Tofu Stir Fry, Broccoli Stir Fry or Stir Fry Vegetables

What makes this the best lentil soup recipe? Let’s just say that everyone we’ve served it to immediately asks for the recipe…and seconds. Lentils are the definition of healthy: low in calories, high in plant-based protein and fiber.

Also try: Instant Pot Lentil Soup or Curry Lentil Soup

Here’s a recipe that’s a total winner every night of the week: Greek chicken! Bake the chicken with tomatoes, olives, garlic, lemon, and feta cheese, and it comes out with beautiful bold flavors.

This ultra flavorful shrimp and broccoli comes together in minutes for a fast and easy healthy dinner recipe! It’s loaded with protein and 132% of your daily vitamin C. Serve with rice or over noodles.

Also try: Shrimp Fried Rice

Here’s a Tex Mex favorite recipe that’s a great way to infuse loads of veggies: Vegetarian Faijtas! These are so satisfying, they please everyone around the table: even the meat lovers! It stars our favorite fajita veggies, blackened in the oven and finished on the stove, and pinto beans cooked in a flavorful fajita sauce.

Next up in our healthy recipes: baked salmon! This delicious salmon is an easy weeknight meal that also works to impress guests. Salmon is rich in Omega-3 fatty acids and a great source of protein (source).

Also try: Miso Salmon or Broiled Salmon

This sauteed shrimp is a dinnertime win! The seasoning is the perfect pairing with juicy shrimp; serve with pasta or rice for an easy dinner idea. One medium shrimp has only 7 calories, so it’s a great lean protein for a healthy dinner!

Also try: Blackened Shrimp, Cilantro Lime Shrimp or Garlic Butter Shrimp

Try this Sweet Potato Curry! Tender sweet potatoes and bell peppers swim in a luscious broth of coconut milk and Thai curry paste, topped with fresh cilantro and crunchy peanuts. There’s so much flavor going on, you’ll want to take another bite before you’re finished savoring the first.

Hello and welcome to the best easy healthy recipe idea: the Hummus Bowl! Layer a dollop of hummus with crunchy veggies and greens. It takes just 5 minutes to make this Mediterranean-style meal that’s bursting with creamy, tangy, crunchy, fresh, and savory flavors.

Need a quick and crowd-pleasing healthy recipe? Try this Kale Soup with White Beans! Hearty Tuscan kale, white beans and kale float in a tangy broth flavored with oregano and fennel. It’s full of bold Mediterranean-style flavors and comes together in just 30 minutes (bonus: it’s great for leftovers!).

Healthy mac and cheese? This one is all about balance: it’s got big flavor, a bit less cheese per serving than the standard recipe, and it’s loaded with broccoli for a dose of nutrients and fiber. What’s not to love? 

Here’s a healthy lunch or dinner idea to spice up your routine: Mediterranean tuna salad! This spin adds crunchy veggies and swaps out the classic mayonnaise for olive oil and vinegar. Eat with toast, crackers, spoon into avocados or make it into lettuce wraps.

It’s simple, it’s elegant, but it tastes like something you’d order at a restaurant: Sheet Pan Salmon and Asparagus! Roasting it up on a sheet pan with lemon slices and fresh herbs adds effortless flavor that feels fresh yet refined. This sheet pan meal works is the perfect weeknight meal.

Use eggplant for the crust to make eggplant pizza! These mini pizzas are tasty and easy to make, covered in garlicky sauce and gooey cheese.

Also try: Baked Eggplant Parmesan

Here’s a healthy recipe that makes the most delicious dinner you’ll put on your regular rotation immediately. Try this Tofu Curry! The brilliant red broth is flavored with coconut milk and red curry paste, with the zing of lime and a hint of spicy sweetness.

Here’s an irresistible Mediterranean recipe: Baked Falafel Salad! Make a batch of this easy baked falafel, then layer them with crunchy veggies and top with a creamy, zingy tahini dressing. Or, use purchased frozen falafel or even repurpose take-out leftovers!

Blackened salmon is the ultimate healthy recipe: fast, easy and seasoned to perfection! It’s guaranteed to become a favorite. The homemade blackened seasoning has a savory intrigue and makes a crispy black crust on the outside of the fish.

Also try: Cajun Salmon or Easy Pan Seared Salmon

This soba noodle bowl is a quick and easy dinner recipe, perfect for weeknights! It’s a filling vegetarian meal full of healthy veggies. Broccoli and red pepper load on the nutrients.

The ultimate vegan burrito is a healthy plant based lunch or dinner idea that’s packed with flavor! It’s stuffed with Mexican rice, seasoned black beans and peppers, and avocado.

Also try: Vegan Enchiladas

Did you know stuffed peppers is a traditional Italian way to use up leftover odds and ends in your kitchen? We can’t take credit for this genius move, but here’s our spin on it. Try our favorite healthy stuffed peppers recipe! The filling is seasoned irresistibly with Italian spices, pizza sauce and melty cheese.

This pan fried cod is the best white fish you’ll have! Flavored simply with spices and olive oil, it’s healthy, stunning and irresistible all at once. Cod is a great low calorie source of protein and Vitamin B12.

Also try: Perfect Baked Cod or Perfect Grilled Cod

Here’s a fast and easy healthy recipe starring white beans! It takes just 5 minutes in a skillet and they’re full of flavor! Use this trick for cooked or canned beans. Beans may help you live longer: they’re rich in cancer fighting antioxidants and hearty-healthy fiber.

Also try: Easy Black Beans or Easy Cannellini Beans

This really is the best vegetarian chili. It’s beyond simple to make, and the flavor is outstanding. It’s got a hint of smokiness to highlight the tangy tomatoes and savory black beans. Top it with your favorite toppings, and it’s so hearty and savory, you’ll forget it’s healthy, too.

You won’t believe the flavor in these fast and easy egg tacos! The vegetarian “taco meat” filling works for any meal of the day. Bonus: they come together in just 5 minutes!

Also try: Loaded Quinoa Tacos or Cauliflower Tacos

Here’s how to make a poke bowl! This healthy recipe stars ahi tuna marinated in a flavorful poke sauce, rice, and lots of veggie topping ideas.

Also try: Vegan Poke Bowl or Ahi Poke Recipe

This healthy sheet pan dinner is filled with healthy vegetables and fresh flavor! Throw it all in the oven while you cook rice or quinoa. Dinnertime win!

Looking for a flavor-packed healthy soup? Try this easy Cabbage Soup! This veggie makes a hearty, satisfying soup, packed with veggies that swim in a savory-spiced broth of fire roasted tomatoes. Ready to cozy up to a bowl?

Need a healthy snack recipe or two? This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy recipe for when you need salty snack! They’re spiced with chili powder and cumin.

One of the healthiest snacks you can eat? Hummus and veggies! This easy homemade hummus has the BEST zesty flavor and creamy texture: and it’s much cheaper and tastier than store bought!

Also try: Glowing Green Hummus or Creamy Beet Hummus

Here’s the most irresistible avocado sandwich: the Avocado Club! It’s filling and full of hearty flavor, the ideal easy lunch idea.

Here’s the very best tuna salad sandwich you’ll have! This classic recipe is creamy, zingy, and full of flavor. (Plus, a few variations to mix it up.)

Also try: Tuna Salad with Egg or Avocado Tuna Salad

A 5-minute fast lunch idea! This simple chickpea salad is easy to throw together: the perfect healthy plant based desk lunch or quick fix dinner. Chickpeas are a great way to load up on fiber and plant-based protein.

Also try: Easy Chickpea Salad Sandwich

This colorful kale quinoa salad is full of healthy ingredients and tastes incredible! Meal prep this easy plant-based lunch idea for meals all week.

This easy tofu scramble has the same texture as scrambled eggs, but it’s 100% plant based! It’s a vegan breakfast idea you’ll want to make again and again. Tofu is a great source of protein to start the day.

Want to eat more veggies? Make this breakfast vegetables scramble! It’s got lots of colorful veggies to start the day right…with a plant based / vegan option.

Looking for a 15 minute meal? This avocado toast with egg has a few unique tweaks that make for a tasty and easy breakfast, lunch or dinner.

These easy mini frittatas are just what you need for a quick nutritious breakfast or lunch! Filled with healthy veggies and packed with flavor, make them ahead to grab and go.

These healthy banana muffins are lightly sweet and made mostly of oats and bananas! They’re blender muffins so they’re easy to make at home. The oats makes them higher in protein and fiber than the standard muffin.

Also try: Apple Zucchini Muffins or Banana Blueberry Muffins

Here’s a make ahead breakfast: these Healthy Oatmeal Breakfast Cookies! Yes, it’s magic: oats, nut butter, applesauce, and maple syrup transform into cookies that you can eat for breakfast. There’s none of those traditional cookie ingredients: no flour, no butter, no oil, and no refined sugar. How is it possible? You’ve got to taste.

Want a healthy granola recipe that’s actually good for you? Here’s the only recipe you need! The maple pecan flavor is nutrient rich and 100% delicious. This one is only 200 calories per serving with less sugar than usual.

Need a chocolate fix? This chocolate snack tastes rich and chocolaty, but it’s just Greek yogurt, cocoa powder and maple syrup. And it’s made in 2 minutes!

Truly bliss in a bite, these healthy no bake cookies are made with chocolate and peanut butter. Easy and delicious, they are an all-time fan favorite!

Welcome to your new favorite vegetarian Thanksgiving recipe: Butternut Squash Lasagna with Sage! The flavors are impeccable: creamy ricotta, punchy Pecorino, and fresh sage envelop the sweet squash in a cozy embrace. In fact, an embrace is just what it feels like when you take a bite! Every bite is a bit of sweet, savory, creamy, herby, and altogether irresistible.

The creamy squash is roasted until tender, then it’s draped in a toasted pecan rice stuffing that makes your kitchen smell like a fall paradise! You know that scent of onions, celery and leeks cooking in butter? Well, this recipe delivers it in spades. It’s vegetarian, easily made vegan, and naturally gluten-free, so it works for all sorts of eaters. Even better: it’s seriously crowd pleasing. Everyone we’ve served it to becomes a believer…and then immediately asks for the recipe.

This is one of our most popular vegetarian Thanksgiving recipes—and recipes in general! The mixture of nuts, vegetables, and cheese has the flavor and texture of meat, pleasing even the most passionate meat lovers. You won’t believe it until you try it yourself!

Creamy mashed potatoes with rosemary top this cozy filling of lentils and mixed veg. The filling is flavored with fennel, which brings a savory, almost meaty flavor. It takes a bit of time to prepare, but it’s a perfect project for the friends and family to help pitch in! It makes enough to feed a crowd, and it’s a fitting dish for a special occasion.

Another variation? Vegetarian Shepherd’s Pie with French Lentils

What’s more festive than a pot pie? And this vegetarian pot pie is a show stopper. It’s got a ton of veggies, pesto and Parmesan in the filling, which makes for a filling that smells (and tastes) incredibly savory and earthy. Top that with a crispy, flaky crust, and it’s crazy delicious.

Looking for vegan? This Vegan Pot Pie with Sage Crust is a fan favorite.

The smell alone of this butternut squash risotto bubbling away is reason to make it. The tender, caramelized roasted squash makes sweet pockets in the creamy Parmesan rice dotted with sage. And that smell of shallots sautéing in butter, with a splash of white wine? DIVINE. It’s a stunner in our Thanksgiving recipes.

Next up in our vegetarian Thanksgiving recipes: baked gnocchi! The gooey gnocchi are drenched in savory pumpkin sauce with creamy pockets of goat cheese—need we say more? We’ve made it for a few occasions and it gets rave reviews. If you’d like to make this gluten-free, pick up some gluten-free gnocchi (while potato based, traditional gnocchi contain flour).

More with pumpkin sauce? Pumpkin Pasta Sauce with Penne

Want a delicious vegetarian Thanksgiving main dish recipe that also works as a side side? Try stuffed butternut squash! It’s not as common to stuff this popular squash as its cousin the acorn squash. But baked until it’s tender and sweet, it comes out just as tasty (or even more!). This recipe stars a vegetable and rice stuffing with garlic, kale, sage and pecans: fall flavors that accentuate the orange squash perfectly. 

In this cozy bake, pumpkin is mixed with ricotta cheese and a bit of fresh sage for a savory, gooey filling. It’s baked in a marinara sauce that’s homey and complex in flavor. It takes a bit of effort to put together, so pull in some friends and family for the assembly. It’s a filling meatless main that would pair well with Thanksgiving sides.

So many vegetarian Thanksgiving recipes feature squash…why not eat it as mac & cheese? Here it’s served in the shell for a beautiful presentation. The spaghetti squash strands are drenched in a Béchamel sauce with Gruyere cheese, which gives it a sophisticated flair. A glass of tart white wine is a perfect complement to the rich creaminess. Our 9-month-old son Larson devoured this, so it’s a hit with the younger crowd.

This is one of our favorite vegetarian Thanksgiving recipes. Instead of topping sweet potatoes with marshmallows and brown sugar like the Thanksgiving tradition, these are made up as a main dish. They’re baked, then the filling is removed and mixed with goat cheese. It’s topped with French lentils, goat cheese crumbles, and celery leaves for an aromatic twist.

Here’s a rich and delicious side dish that will have everyone talking about it: this perfect Brussels Sprout Casserole! Because what’s better than making Brussels that taste like mac and cheese? Bake up those tender sprouts with a rich and creamy white cheddar cheese sauce, then top it with crunchy breadcrumbs toasted until they’re golden brown.

Cranberry sauce is beyond easy to make homemade! Turns out, all you need is a handful of ingredients and 10 minutes to make this classic Thanksgiving dish. There’s really no need for canned, folks! This easy fresh cranberry sauce recipe comes together quickly with the flavors of brown sugar, orange, and cinnamon.

“Best mashed potatoes recipe” is a bold claim, but we stand behind it. These really are the best mashed potatoes and make everyone’s favorite Thanksgiving side dish. They’re swirled with fresh garlic sauteed in butter, milk, and a little sour cream, then mashed into fluffy oblivion. (Use up leftovers in potato pancakes or potato waffles!).

How to make gravy without meat? We’ve got you. This brown gravy is vegan and seriously tasty. Pour it on all sorts of vegetarian Thanksgiving recipes and prepare to be amazed! The secrets: soy sauce and fennel seed, which add a meaty and savory undertone.

Next up in our vegetarian Thanksgiving side dishes: green bean casserole! But this ain’t your mama’s green bean casserole: it’s a fresh spin made all from scratch! It’s got crisp tender green beans and real mushrooms. The creamy sauce coats each of the beans, but isn’t gloppy. And it’s got a new take on the traditional fried onion topping: using crushed potato chips!

This colorful sweet potato salad recipe is irresistibly satisfying! Tender roasted potatoes, crisp greens, cranberries, and feta make the ideal sweet and savory mix. This is one of our top fan favorite fall salads!

This Baked Brie is such a fun and easy appetizer for Thanksgiving! Here’s everything you need to know about making a melty, delicious pile of brie. We like topping with honey, jam and pistachios.

Here’s a fun vegetarian Thanksgiving recipe: this brilliant Pear Salad! It’s a study in contrasts: fresh, juicy pear against funky gorgonzola cheese; bright pomegranate against savory shallot. Throw in some toasted pecans and cover it in tangy poppy seed dressing, and well: it’s absolutely irresistible. 

Here’s a side dish that will blow you away with its bold, sweet flavor: Butternut Squash Puree! Start with baked butternut squash, then whip it into a light and fluffy puree. Serve your turkey on top of a bed of this bright orange puree, and each bite is a pop of sweet and savory flavor! Also try Mashed Butternut Squash: all you need is a potato masher!

Here’s an ideal vegetarian Thanksgiving recipe: Apple Salad with Maple Vinaigrette! Crisp tart apple slices pair with pops of pomegranate seeds, creamy goat cheese, and crunchy, cinnamon spiced pecans. Toss them all over fresh greens with a zingy maple and apple cider vinegar dressing, and it’s truly salad perfection. 

Here’s a hearty vegetarian Thanksgiving recipe just begging to jump onto your table: wild rice salad! This mix of rice with crunchy veggies, pecans, cranberries, and feta cheese crumbles is ideal for any occasion, from the holidays to a simple cozy dinner. A maple Dijon vinaigrette dressing infuses a tangy flavor throughout, punctuated by bursts of fresh parsley. It’s pretty simple to put together, and easy to make ahead. 

These braised vegetables taste like they’ve been roasting under a chicken all day long! But they’re fully plant based and healthy, bursting with flavor that takes cozy to the next level. They’re the perfect side dish to any main, with the jewel toned purple onion and orange carrot.

What’s better for Thanksgiving than roasted Brussels sprouts? These are the exact opposite of the soggy canned version, and you won’t be able to stop eating them. Watch out for those salty, crunchy leaves that fall off onto the pan! It’s a winning Thanksgiving side dish.

These are the absolute best roasted sweet potatoes, diced and mixed with a hint of garlic powder, salt and olive oil. Bake them in a very hot oven until they’re caramelized, and they’re the perfect vegetarian Thanksgiving recipe!

This apple cranberry crisp is a stunning Thanksgiving dessert! The tartness of fresh cranberries melds with sweet, comforting crisp apples in a cinnamon-spiced fruit layer. The berries add a zingy flavor and a bright red hue to the fruit, which shines topped with golden buttery crisp crumbles.

Here’s a Thanksgiving dessert that we like even better than pie: Pumpkin Cake with Cream Cheese Frosting! It’s beautifully thick and moist, scented with cinnamon, ginger and nutmeg. The best part? A layer of tangy, fluffy cream cheese frosting is its ideal flavor match. It’s so classic and irresistible, you’ll want to make it for every gathering.

Try pumpkin pudding for Thanksgiving! The sweet custard is made like a traditional homemade pudding, with added pumpkin puree and cozy spices. To serve, add crushed gingersnaps or graham crackers and top with whipped cream! It’s like pumpkin pie filling in a glass: but a mini version with all the fun and none of the fuss.

This really is Grandma’s recipe: we worked with Alex’s mom to adapt her famous fall favorite for your home kitchen. Tender, cozy-spiced apples are baked up in a flaky pasty crust with a spiced brown sugar syrup. The result is a revelation: there’s a reason Grandma is famous for these!

What makes this vegan pie incredible? It tastes just like your favorite pumpkin pie, but it’s 100% plant based! This vegan pie is so full of pumpkin-spiced sweetness and the flavors are so delightfully elevated, no one will guess there’s no dairy.

At the top of all tomato recipes: blistered cherry tomato pasta! This easy dinner idea stars blistered tomatoes, a technique of cooking tomatoes in a hot pan until the skin blisters and blackens. Mix the tomatoes with tangy balsamic vinegar, then add al dente pasta and peppery fresh basil. You’ll be amazed at the amount of flavor these classic summer ingredients infuse in 20 minutes. Use it to impress guests, or as a fast and easy dinner that’s over-the-top tasty.

It might be simple, but this is one of the best fresh tomato recipes there is. Though it’s easy to make, it’s truly one of the greatest taste treats known to man. The mozzarella tomato basil salad is a thing of glory, when the summer tomatoes are the juiciest and the summer basil is bushy and prolific. Hailing from Capri, Italy, it’s the dish of the season. Eat it as a side dish for entertaining, or with two forks, eating off the same plate and exclaiming “Wow!” every few seconds or so.

Want to skip the cheese? Try Tomato Basil Salad

Another classic tomato recipe? Bruschetta! This Italian appetizer has become ubiquitous all over the world because of its easy-to-love flavors. Who can say no to crunchy, toasted bread piled with tasty toppings? The most popular way to serve bruschetta in America is with chopped tomatoes, garlic and basil.

Hold onto your hats: here’s your new best fresh tomato recipe. Tomato pie! This one so flavor-packed, it might be the best on the internet. A bold claim, but hear us out. There’s the flaky pastry crust, buttery and scented with thyme. There’s a gooey, cheesy filling: intensely savory from a little mayo and Dijon mustard, mixed with two cheeses. And the best part: two layers of juicy, beautiful ripe summer tomatoes. Heck, we think it’s pretty darn perfect. 

What’s better than a creamy, cool gazpacho on a blazing hot day? This Spanish soup, born in the heat of Southern Spain, is the true definition of refreshing. The cool puree of tomato and cucumber against the zing of the sherry vinegar and rich olive oil is truly one of life’s great pleasures. Here’s a great recipe for a summer gazpacho: made like the Spanish do.

The classic tomato sandwich is all about the glory of juicy, ripe tomatoes! Here’s our guide for how to whip up the perfect combination of juicy tomatoes, crusty bread, and mayonnaise for a sandwich that’s nostalgic and satisfying. Try it with basil aioli or tarragon aioli to step up the flavors!

Turn tomatoes into gold with our tomato confit recipe, which tastes like a burst of summer sunshine! Slow roasting cherry tomatoes in olive oil turns them rich and concentrated, with a jammy, melt-in-your-mouth texture and sweet caramelized flavor.

What is the best salsa recipe? Meet this salsa fresca, a “fresh salsa” made with ripe, juicy tomatoes. If you have access to some legit good fresh tomatoes, we recommend you consider making up a batch stat. It’s super tangy from the lime, a little sweet from the tomato, and has a back-end heat from the jalapeño. Yes, it’s everything you’d want in a fresh salsa recipe!

Got a fresh, ripe tomato? Let’s make Tomato Vinaigrette! This easy salad dressing recipe is an easy way to use summer tomatoes to add big flavor to a salad. This recipe comes out dreamy, creamy, and zingy: and you only need 4 ingredients (plus salt). Throw it in a blender, then take a taste: you’ll be amazed at the pop of tangy flavor!

Here’s a great way to use those peak, juicy summer tomatoes: try a Savory Tomato Galette! This freeform French tart is usually associated with dessert, but you can make a savory galette too! Think of it as a quiche with tomatoes, or a ricotta pizza with pie crust. It’s irresistibly tasty, featuring juicy ripe heirloom tomatoes, a garlic and ricotta filling, and a golden flaky pastry crust. 

This burrata sandwich is the sandwich of your dreams! Sink your teeth into this creamy, rich cheese paired with fresh basil, ripe juicy tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a no cook meal that will impress anyone!

This fresh tomato salad might sound simple, but it’s utterly divine. It’s all about simplicity: just tomatoes and fresh basil, marinaded in balsamic and olive oil for 30 minutes. And once you taste it: it’s truly one of the best fresh tomato recipes you’ll find. It almost brought tears to our eyes. And that’s just the kind of fresh tomato recipe you need.

Also try: Balsamic Tomato Salad

Got tomatoes? Let’s make pico! There’s something so carefree about pico de gallo. Perhaps because it conjures up images of shoveling loads of fresh pico into our mouths while watching the waves the beach in Mexico. Whatever the case, if you’ve got ripe tomatoes, pico is the perfect place to start. Use it as a salsa with tortilla chips, use it on top of grilled or broiled salmon, or of course, throw it into a taco.

Want a secret for making tomatoes taste incredible in minutes? Try Marinated Tomatoes! The flavor that’s infused is unreal: zingy, garlicky, sweet and salty, with a hint of heat on the finish. These are pure gold: use them as an appetizer for crostini, serve as a salad, spoon over chicken or fish, or eat over toast for a simple lunch!

Here’s quite possibly one of the best ways to use a ripe tomato: try Pan Con Tomate, aka „bread with tomato”! This Spanish tapas recipe has only a few ingredients but immeasurably massive flavor. Take one bite and it’s like ingesting the pure soul of a tomato: all its memories of growing plump in the summer sun. This transcendental summer tomato recipe will make you a quick convert.

We’re smack in the midst of tomato season, and what better way to use them than in a classic pasta recipe? This tomato basil pasta is covered in a balsamic sauce, peppered with Parmesan and dotted with torn basil. It uses normal ingredients from your pantry, but in ways you might never have tried them. And it only takes 20 minutes to make. Got tomatoes? Got basil? We’ve got your pasta. It’s one of our top fresh tomato recipes…ever.

Here’s a tomato recipe for when the mornings are hot and the farmers markets are stuffed to the brim with tomatoes: Blistered Tomatoes! This trick takes just 5 minutes and elevates cherry tomatoes to a decadent, sweet and savory treat. Cooking tomatoes in a blazing hot skillet chars the outsides and make the interior juicy and tender. A drizzle of balsamic vinegar at the end adds a sweet tart tang. You can use these blistered tomatoes in so many ways: as an appetizer, in a simple pasta, or over grilled fish for a stunning summer dinner.

Ready for one of the best taste treats on the planet? Burrata cheese. Burrata is a revelation: gooey, fresh mozzarella that’s hiding a secret: an even gooier, creamier interior. Once you taste this, you’ll be forever a burrata aficionado. Even better: you barely need to make a recipe to eat it. Here’s the best way to serve burrata: with fresh summer tomatoes, herbs, olive oil, and sea salt. The Italians are all about the perfection of simplicity: so it’s only fitting that they’re the ones behind this idea.

This grilled cheese with tomatoes & basil isn’t just any old grilled cheese. The fresh cherry tomatoes are roasted just long enough until they’re starting to burst. Then you’ll mash them to extract the juice and mix that into mayo for a killer sauce. It becomes a sort of roasted tomato mayonnaise and totally makes the sandwich! Then of course, you’ll add to that the peppery bite of fresh basil. Oh. my.

Ready for an insanely good homemade pizza recipe? This fresh tomato recipe is a classic pizza with a twist: artichoke hearts, cherry tomatoes, and peppery basil on our famous thin crust pizza dough. It’s so, so delicious and it tastes just as good as this picture makes it look.

Also try: Pesto Pizza with Tomatoes

Need a tomato recipe for when summer tomatoes are at their peak? Here’s our pick for you: this cucumber tomato avocado salad! This one is all about the ingredients: ripe and juicy tomatoes, cool cucumbers, and creamy avocado. They’re mixed with lime juice and cilantro for a tangy pop that perfectly accentuates their flavors. This one is great as a side dish for any meal; it specifically jives well with Mexican flavors with the lime and cilantro. 

Also try: Tomato Cucumber Salad

After a recent trip to Santorini, Greece — there couldn’t be a better inspiration to take home than the ubiquitous Greek salad. In the hot Grecian sun, there’s not much that tastes more refreshing than the combination of tomatoes, cucumbers, red onion, Kalamata olives, and salty feta. This is one of our top fresh tomato recipes because it’s so packed with flavor and easy to make.

Need a quick and easy summer side dish featuring tomatoes? Think Caprese Pasta Salad! It’s a simple combination of juicy cherry tomatoes and fresh peppery basil, tossed together with soft mozzarella and chewy farfalle pasta. 

This incredible eggplant and tomato sandwich was inspired by a trip to the Mediterranean. It features juicy fresh tomatoes alongside smoky grilled eggplant, creamy fresh mozzarella, basil pesto, and our secret ingredient: olive spread. This stacked sandwich looks impressive without the fuss, which makes it a great option for concerts in the park and beach blanket picnics.

Here’s a fresh tomato recipe that’s actually…baked! This upside down cornbread is inverted after baking to show a lovely tomato design. For our concept, we’ve added fresh sage leaves as another detail and flavor component. And at the end, we decided to top the cornbread with grated Parmesan cheese and broil it until crispy. The colors are stunning and it’s perfectly moist.